Our Facilities
A working commissary in Redlands for the Inland Empire's food businesses.
The kitchens
Every booking gives you an entire kitchen to yourself — your prep space, your cookline, your pace.
All three share the same professional setup; what differs is each one's specialty cookline.
On demand
Metro, speed and dunnage racks in the walk-in, by the day — for a big delivery, a catering prep, or product that needs to wait overnight.
A 20-quart commercial mixer and a 24-tray commercial dehydrator, each in its own room, by the hour.
Both booked from your client page, alongside your kitchen time.
Storage
Every client receives complimentary dry storage, with cold, frozen, and expanded options available month-to-month as your business grows.
Two dedicated dry-storage shelves are yours from day one. Upgrade to a full metro rack — or several — whenever you need the room.
Full metro racks, half racks, and speed racks in our walk-in cooler, plus a fleet of dedicated freezers from compact chest units to double-door uprights.
Room for the machines your business runs on — from specialty refrigeration to production equipment — housed in the facility by special arrangement.
Resupply without leaving the block
Your suppliers deliver straight to our walk-in. Sysco and other distributors drop at the facility — your stock is cold and waiting when you arrive, with no driving to pick it up.
The Bistro
Impress your catering clients with a professional tasting room. The Bistro — our 900 sq ft event space — is steps away from your kitchen, for private tastings, pop-ups and client meetings.
Access & security
Operate with confidence
See it in person
Walk the kitchens, see the storage, and picture your business running here. We'll arrange a time that suits you.
Request to become a client
COOKING BLOCK